These fluffy pancakes are perfect for a weekend breakfast or brunch. They are light, airy, and can be customized with your favorite toppings. Enjoy them with maple syrup, fresh fruit, or whipped cream!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2%)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Optional Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Whipped cream
- Chocolate chips
Instructions
Step 1: Prepare the Dry Ingredients
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. Make sure the butter is not too hot to avoid cooking the egg.
Step 3: Combine Wet and Dry Ingredients
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Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
Step 4: Preheat the Skillet
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Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. Allow the skillet to heat for a couple of minutes.
Step 5: Cook the Pancakes
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Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Keep Warm and Serve
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Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes.
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Repeat the process with the remaining batter, greasing the skillet as needed.
Step 7: Enjoy!
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy your delicious
